Mouthwatering Mondays: Recipe Link-up

 

 

Hey guys.  Its Monday, and you know what that means. Mouthwatering Mondays!!

This week the girls are asking everyone to share a breakfast for dinner recipe.  I call it Brinner!

I'm excited to share this Spinach Feta Omelette Recipe with you and maybe you can have it for Brinner this week!

 

source

 

Spinach Feta Omelette (makes 1 omelette)

 

What You'll Need:

1-2 ounces ready to eat cooking spinach

2-3 ounces crumbled feta

2 eggs

1 teaspoon water

1 teaspoon butter

 

Steps:

* Cook down spinach until soft for approximately 2-3 minutes and set to the side

* Crack two eggs into bowl

* Add 1 teaspoon water and whisk until yolks and whites are well blended

* Coat a non-stick pan with 1 teaspoon butter

* Before butter browns, add eggs to the pan

* Add cooked spinach and feta on top of the eggs immediately

* Cook 1-2 minutes, swirling the pan to loosen the eggs from the bottom (helps avoid burning)

 

After the omelet is cooked, it should slide out of the pan without a spatula.  There are endless possibilities for your brinner omelettes.  Feel free to spice things up a little and add your favorite hot peppers to the mix.  Yum!

 

Just like dinner you need some sides with Brinner.  I like to add fruit, home fries, or some oatmeal to make it extra filling. 

 

I wonder how many times I typed Brinner during this recipe?

 

Ha!

 

Hope you are able to have Brinner sometime this week and try this out!!